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Text File  |  1997-03-17  |  296b  |  8 lines
  1. Store Purchases: 
  2. Free-range chicken, fresh rosemary, fresh thyme, garlic, carrots, potatoes, onions.
  3.  
  4. Italian Pantry Shelf:
  5. Olive oil.
  6.  
  7. Utensils:
  8. One cutting board, one French knife, one paring knife, 2 feet of butchers twine, one wooden spoon, one large roasting pan, four dinner plates.